This book by Hiroko Nanmoku is filled with an abundance of sweet delicacies and 22 patterns for their concoction. The delectable felt creations include petit four, mille crepes, chocolate cake, profiteroles, apple pie, cherry pie, mont blanc and gateau fromage. The text is in Japanese but there are clear step-by-step pictorial instructions throughout. View images.

Shufu No Tomo Sha (2009).
21cm x 8cm.

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